![]() Don’t fill your Instant Pot more than 2/3 of the way and make sure you are at or under the half-way mark when cooking items that expand.So whenever you’re using the Manual or Pressure button to cook, you’ll want to add about 10 to 15 minutes of cooking time to let the unit sufficiently pressurize. The Instant Pot takes about 10 minutes to build the necessary pressure within the inner pot.Some dishes may need a slightly higher temperature, while you may want to turn down the heat on other dishes. This helps you get the perfect cooking temperature catered specifically to whatever dish you’re making. But you can actually adjust the temperature when using the Saute or Slow Cooker functions. You might think that once you’ve selected a cooking function, that’s that.Top Tips for Gluten Free Instant Pot Recipes Plus, it has a stainless steel cooking pot and steam rack – LOVE that! I have literally gotten rid of my old slow cooker and yogurt maker because I can do it all with the Instant Pot. What I love about the Instant Pot is that it’s a 7-in-1 Multi-Functional Cooker – including a pressure cooker, slow cooker, rice cooker, saute/browning, yogurt maker, steamer and warmer. Pumpkin Cheesecake by Heart Beet KitchenĪnd if you’re looking for an Instant Pot, here’s the one that I got.Pressure Cooker Baked Apples by Clean Eating Kitchen.Instant Pot Hot Chocolate Fondue by Cooking with Karli. ![]() The Best Pressure Cooker Rice Pudding by Pressure Cooking Today.Butternut Squash Risotto by Whole Lifestyle Nutrition.Spaghetti Squash Aglio E Olio (Spicy Pasta) by Don’t Mess with Mama.Instant Pot Spaghetti by Don’t Mess with Mama. ![]()
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